Cap’s is a waterfront restaurant with a raw bar and offers new coastal cuisine. Enjoy a Stilton salad, tapas platter, crab cakes, sea bass reggiano, cioppino, filet mignon, fried shrimp or other fresh local seafood.
We have a full liquor license and a wine list, awarded with Wine Spectator’s Award of Excellence in 2006 and 2007.
Lunch on Friday, Saturday and Sunday only from 11:30 – 3:30
Dinner every day from 4:30 – close